Each monday afternoon on base we have SITREP – an opportunity for all personnel on station to be in one room to deliver important messages between departments – to warn of inclement weather due or events happening soon.
The call went out from the kitchen for teams of people to take on ‘cook days’ to allow kitchen staff some much deserved time off – Basically cooking for the 120+ people on base…. Me,Matt & Matt found ourselve debating on what shift to take… eventually I became an honorary ‘MATT’ and we signed ourselves up to produce Sunday Brunch – St Patricks Day! A monumental task…with high stakes…

The morning commenced, with us truly overwhelmed with where to start, where to find ingredients and how much to produce – Matt also had the great idea of baking special Irish breads – forgoing the idea of hash browns, some would say controversial.

Dan – station SSA on shift that morning encouraged us to find an all important document that would lead us in the right direction and with that – we swung into production – Bacon being produced by the kg – sausages too – Beans and tomatoes’ being cooked by the cauldron – Bread on the other hand – it was a dark art that we’d decided not to do a dry run on….

-Eggs are also another addition – one that caused great carnage – alongside the chaotic and somehow miraculous production of potato bread – Matt the master baker baked enough bread to fully cover the needs of the station for the week.

we genuinely couldn’t keep up with the stations need for eggs – Dan would exclaim ‘EGG’ literally every 14.2 seconds as the pass filled with egg expecting clientele – the Brat pan was full steam ahead – me and Ivory double teaming to simultaneously cook eggs and the potato bread – it was beyond carnage!
And with that – service comes to a close – The messiest yet apparently – flour covered the floor – beans burnt to the hob and bread dough lay only as evidence to a morning full of laughter,carnage and appetites satisfied.





















